Pot Roast - cooking recipe

Ingredients

3 lb. boneless chuck roast
3 onions
2 1/2 c. water
salt and pepper
1 pkg. instant onion soup
4 carrots
8 potatoes
1 Tbsp. oil
garlic powder

Preparation

Brown meat in oil.
Put in an 11 x 13-inch pan.
Cut onions in half, carrots in 2 to 3-inch pieces and potatoes in quarters. Place vegetables and spices on meat. Mix instant soup and water. Add to pan. Cover with aluminum foil. Bake at 350\u00b0 for 2 to 3 hours until meat is fork-tender.