Aunt Vera'S Pecan Pie - cooking recipe

Ingredients

3 whole eggs
1 c. white sugar
1 c. dark Karo
2 Tbsp. margarine, melted
1 tsp. vanilla
pinch of salt
1 c. pecans
9-inch pastry shell, uncooked

Preparation

Beat eggs; add remaining ingredients.
Pour into pie shell. Bake at 375\u00b0 for 35 minutes.