Pecan Pie - cooking recipe

Ingredients

2 eggs, well beaten
1/4 c. butter
1 tsp. vanilla
1/2 tsp. salt
1 c. Karo syrup
1/2 c. sugar
1 Tbsp. flour
1 c. pecans

Preparation

Mix all ingredients together.
Pour into an uncooked pie shell.
Bake at 350\u00b0 for 45 minutes or until a knife inserted near center comes out clean.