Hollandaise Sauce - cooking recipe

Ingredients

2 egg yolks
1/4 tsp. salt
dash of cayenne pepper
1/2 c. butter, melted
1 Tbsp. lemon juice

Preparation

Beat egg yolks until thick and lemon colored.
Add salt and pepper.
Add 3 tablespoons of melted butter, a little at a time, beating constantly.
Slowly add the rest of the butter alternately with lemon juice.
If made the day before, chill until serving time.
Stir until softened over lukewarm (not hot) water.