Kiwi And Ginger Sparkle(Makes Two 10 Ounce Servings) - cooking recipe

Ingredients

1 ripe kiwi fruit, pared and cut up
1 ripe peach, pared, cut up and pitted
1/4 c. crushed ice
ginger ale, well chilled
2 kiwi slices

Preparation

Blend the cut up kiwi, peach and ice in a blender until liquified, at least 1 minute.
Half-fill 2 tall glasses.
Fill with ginger ale.
Garnish each with a slice of kiwi.