Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/4 c. margarine
1 tsp. vanilla
1 c. peanut butter
2 c. oats (quick cook)
Preparation
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Mix first 5 ingredients in saucepan.
Let come to a full rolling boil, stirring often.
Let boil 1 to 2 minutes.
Remove from heat; add peanut butter and oats.
Stir until well mixed. Drop by spoonfuls on waxed paper.
let cool until firm.
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