Marilyn'S Easy Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 medium onion
1 large portobello mushroom
1 clove garlic
1 tsp. olive oil
1 tsp. Kosher salt
1 Tbsp. pesto sauce

Preparation

Peel and dice onion, garlic and eggplant.
Saut onion and garlic in olive oil in a large skillet over medium heat until opaque.
Add eggplant evenly over onion.
Sprinkle with salt.
Add portobello evenly; cover and reduce heat.
Cook stirring occasionally until vegetables are tender, 10 to 15 minutes.
Add pesto sauce and serve.