Caramel Popcorn Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. water
1/2 tsp. vanilla
8 c. popped corn without salt or oil
1 c. mini marshmallows
3/4 c. salted dry roasted peanuts

Preparation

In a large Dutch oven, combine sugar and water.
Cook over medium-low heat, without stirring, for 10 minutes or until sugar dissolves.
Cover, increase heat to medium and cook 1 minute. Cook, uncovered and without stirring, 12 minutes longer or until amber.
Remove from heat.
Stir in vanilla.
Add popped corn, marshmallows and peanuts.
Working rapidly, stir well and spread into a 15 x 10-inch jellyroll pan, coated with nonstick spray. Let cool.
Break into pieces.
Store in an airtight container. Yields 1 3/4 pounds.