Brownie Mix - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. plus 1 tsp. baking powder
6 c. sugar
1 Tbsp. salt
2 c. shortening
2 c. cocoa

Preparation

Combine flour, salt, baking powder, sugar and cocoa; stir well. Cut in shortening with pastry blender until mixture resembles coarse meal.
Place in an airtight container.
Store in a cool, dry place or in refrigerator for up to 6 weeks.
Yields 16 cups.