Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken
2 c. chicken broth
1 c. cream of chicken soup or cream of mushroom soup
1 stick melted margarine
2 c. self-rising flour
2 c. buttermilk or sweet milk

Preparation

Remove chicken from the bone and place in bottom of casserole dish.
Mix margarine, flour and buttermilk or sweet milk.
Bring soup and broth to a boil.
Remove from heat and pour over chicken. Pour flour mixture over chicken.
Bake at 350\u00b0 for 30 minutes or until brown, then at 450\u00b0 for 5 to 10 minutes.
Serves 8.