Japanese Fried Rice - cooking recipe

Ingredients

1 c uncooked long grain converted or parboiled rice (not instant or quick white rice)*
2 eggs, beaten
1 c frozen peas, thawed
2 Tbsp finely grated carrots
1/2 c diced onion
1 1/2 Tbsp butter
2 Tbsp soy sauce
Salt & Pepper

Preparation

1)
Cook the rice following the instructions on the package. This should take about 20 minutes. Pour the rice into a large bowl to let it cool.