Mom'S Famous Macaroni And Cheese - cooking recipe

Ingredients

1 box brand name macaroni noodles
1/2 stick butter
6 Tbsp. flour
1/2 tsp. pepper
10 oz. sharp white Cheddar, sliced 1/4 inch thick
10 oz. Swiss cheese, sliced 1/4 inch thick
1 tube Ritz crackers, rolled into fine crumbs
1 tsp. salt
2 c. milk

Preparation

Melt butter in deep frying pan over medium heat.
Stir in flour until completely mixed.
Slowly add milk while stirring, until a white sauce develops.
Add pepper and keep stirring until thick.
Reduce heat to low.
Slowly add sharp Cheddar and Swiss slices, stirring until cheese mixes with sauce.
Bring 2 quarts water to a rolling boil.
Add macaroni, stirring occasionally until tender.
Drain noodles and return to pot.
Add cheese mixture and stir thoroughly.
Pour macaroni and cheese into large 9 1/2 x 13-inch baking dish.
Cover macaroni and cheese with a thin layer of Ritz cracker crumbs.
Bake at 350\u00b0 for 40 minutes.