Uncooked Fondant - cooking recipe

Ingredients

1/3 c. margarine, softened
1/3 c. light corn syrup
1/4 tsp. salt
1 (1 lb.) box powdered sugar
assorted flavorings
assorted food colorings

Preparation

Mix margarine, corn syrup, salt and sugar well.
Divide. Knead in flavorings and appropriate colorings.
Shape into small balls; flatten.
Garnish with pecans, cherry halves, walnuts, etc.