Fresh Apple Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. salt
2 eggs
1 1/4 c. salad oil
2 c. sugar
2 tsp. vanilla
3 c. peeled and diced apples
1 c. chopped pecans

Preparation

Sift together flour, soda, nutmeg, cinnamon and salt. In another bowl, beat eggs, sugar, oil and vanilla. Add flour mixture to egg mixture. Mix well. Fold in apples and pecans. Bake at 350\u00b0 in a 10-inch tube pan for 1 hour and 15 minutes or longer. Test with toothpick for doneness.