Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. milk
1/4 tsp. pepper
1 (10 oz.) can refrigerated biscuits
1 c. cubed, cooked potatoes
1 (16 oz.) frozen bag carrots, cauliflower and broccoli combination, cooked
2 c. cubed, cooked chicken or turkey

Preparation

In a 3-quart baking dish, combine soup, milk and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture is bubbly.
Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.
Arrange biscuit pieces over hot chicken mixture.
Bake 15 minutes or until biscuits are golden brown.
Makes 5 servings.