Lorraine'S Angel Food Torte - cooking recipe

Ingredients

2 pkg. Jell-O (any flavor)
1/2 c. sugar
3 c. hot water
1 pt. whipping cream or Dream Whip
1 can crushed pineapple or 1 carton strawberries, drained
1 average size angel food cake

Preparation

Mix
Jell-O,
sugar and hot water.
When it is cool and it congeals, beat until stiff.
Fold in whipped cream or Dream Whip. Add
fruit and cake, broken up in small pieces.
Put in spring-form pan and chill several hours.