Swedish Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. onion soup mix (dry)
2 eggs
2 c. bread or cracker crumbs
1 c. milk
1 Tbsp. parsley flakes
1 onion
1/2 tsp. pepper
1/2 tsp. salt
2-3 dashes Worcestershire sauce

Preparation

Grease 9 X 13 pan, make meatballs.
Mix 1 can Golden mushroom soup and 1 can water.
Pour over meatballs.
Cover with tinfoil and bake at 350\u00b0 for 40 minutes and uncovered for 20 minutes.