Chocolate Caramels - cooking recipe

Ingredients

2 c. cocoa (go easy)
2 c. sugar
1 c. butter
2 c. white sugar
2 c. chopped walnuts

Preparation

Mix sugar, butter and syrup.
Boil until crack stage when dropped in water, then add chocolate, then nuts and vanilla.
Pour into buttered 9 x 13-inch pan.