Chinese Noodle Salad - cooking recipe

Ingredients

1 med. head cabbage (finely shredded)
6 green onions, sliced
1 3oz. pkg slivered almonds,lightly toasted
2 Tbsp. sesame seeds
1 pkg Chicken flavored Ramen Noodles, uncooked
Dressing
6 Tbsp. Salad Oil
6 Tbsp. Cider Vinegar
Package of flavoring from noodles
1 tsp. of chicken soup flavoring
4 Tbsp. Brown Sugar

Preparation

Combine cabbage, onions, almonds, sesame seeds and noodles (broken up). Set aside. For dressing, combine all ingredients and blend well. Heat to almost boiling or microwave on high 2 minutes. Pour over cabbage mixture and toss to thoroughly coat. Refrigerate at least 6 hours. Stir occasionally.