Tangy Wiener Bites - cooking recipe

Ingredients

1 pkg. Pillsbury brown gravy mix
1/2 c. apple or currant jelly
1/2 c. cold water
2 Tbsp. catsup
1 lb. smokie links, cut into 1/2-inch chunks

Preparation

Combine gravy and water.
Blend.
Stir in remaining ingredients.
Heat until sauce thickens and meat is heated through. Serve with toothpicks.