Hawaiian Bread - cooking recipe

Ingredients

3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1 (8 oz.) can crushed pineapple
1 1/4 c. buttermilk
1 egg
1/4 c. butter
1/2 c. Macadamia nuts

Preparation

Combine flour, sugar, baking powder and salt.
In separate bowl, mix pineapple, egg and milk.
Melt butter.
Add to pineapple mixture.
Add pineapple mixture to flour mixture. After stirring well, add nuts.
Stir.
Bake in bread pan for 1 hour at 350\u00b0.