Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
1/2 c. chopped green pepper
2 Tbsp. chopped onion
1 (8 oz. can) crushed pineapple (drained)
1 c. nuts
1 Tbsp. seasoned salt

Preparation

Mix all ingredients together.
Shape into two balls.
Sprinkle with nuts.
Chill overnight.