Zucchini (Apple) Pie - cooking recipe

Ingredients

4 c. zucchini, peeled and sliced
3/4 c. sugar
2 tsp. tapioca
4 Tbsp. lemon juice
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. cornstarch
2 tsp. butter

Preparation

Mix all together as you would for apple pie filling. Place in pie shell and top with crust. Bake at 375\u00b0 for 40 minutes until tender.