Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
2 beaten eggs
1 c. sugar
1/2 c. raisins
1/2 c. nuts
1/2 c. coconut
1 Tbsp. vinegar

Preparation

Beat
eggs.
Add melted butter, sugar and vinegar, then add raisins,
nuts
and coconut.
Pour into unbaked pie shell. Bake at 300\u00b0 for 40 to 45 minutes.