Low-Fat Salad Corn Chowder - cooking recipe

Ingredients

4 slices Canadian bacon, cut in thin strips
1 qt. skim milk
2 c. cubed potatoes
1 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
1 c. corn kernels
4 c. shredded romaine
1 1/2 c. chopped tomato

Preparation

Cook bacon until lightly browned.
Add 3 cups milk, potatoes, onions, salt and pepper.
Bring to boil.
Cover.
Reduce heat and simmer about seven minutes until potatoes are tender.