Coconut Crunch Pie - cooking recipe

Ingredients

4 egg whites
1 c. nuts
1 c. sugar
1 c. coconut
1 c. graham cracker crumbs
1 tsp. vanilla

Preparation

Beat egg whites until frothy.
Add sugar; beat for 1 minute. Add other ingredients.
Pour into buttered pie pan.
Bake at 350\u00b0 for 30 minutes.
Top with sliced bananas and Cool Whip.