Company Best Pickles - cooking recipe

Ingredients

10 medium cucumbers
5 tsp. salt
4 c. vinegar
8 c. sugar
2 Tbsp. pickling spices

Preparation

Cover whole cucumbers with boiling water.
Allow to stand until next morning.
Drain, repeat this procedure for the next 3 mornings.
On the fifth day, drain and slice into 1/2-inch slices. Combine sugar, spices, salt and vinegar.
Bring to a boil and pour over the cucumbers.
Let stand 2 days.
On the third day, pack the cucumbers into sterile jars, heat the syrup to boiling and pour over the cucumbers.
Seal.