Caramel Apple Salad - cooking recipe

Ingredients

2 c. unpeeled apples, diced
1 1/2 c. dry roasted peanuts
1 large can chunk pineapple
1/2 c. sugar
2 c. miniature marshmallows
1 Tbsp. flour
1 egg, beaten
1 1/2 tsp. vinegar
1 (8 oz.) tub Cool Whip

Preparation

Drain pineapple and reserve juice.
Mix chunks with marshmallows and put in refrigerator overnight.
In a small pan, mix pineapple juice, sugar, flour, egg and vinegar.
Cook until thick over medium heat.
Cool overnight in refrigerator.