Chivicie - cooking recipe

Ingredients

1 1/2 lb. fish (flounder, red snapper or grouper)
1 c. fresh lime juice
1 red pepper
1 tomato
2 green onions
1 green pepper
2 cloves garlic
1/2 c. olive oil
1 tsp. oregano
1/2 tsp. thyme
1 tsp. coriander
pepper to taste
Tabasco or red chili sauce

Preparation

Cut fish into thin fillets and then cube pieces about 1/4-inch square.
Add lime juice, fresh squeezed, not frozen or diluted. Let sit in refrigerator for 2 hours minimum.