Jane'S Dip - cooking recipe

Ingredients

1 c. sour cream
1 pt. mayonnaise
1 Tbsp. parsley
1 tsp. sugar
2 Tbsp. Parmesan cheese
salt and pepper to taste
1 Tbsp. dehydrated onion flakes
1 tsp. Accent
1/3 to 3/4 tsp. garlic salt
1 c. Mozzarella cheese

Preparation

Mix all ingredients and refrigerate at least 2 hours (overnight is better).
May be kept in tightly closed container for 1 week.
Good with crackers or veggies.