Crabmeat Teche - cooking recipe

Ingredients

1 large bell pepper, chopped
2 large white onions, chopped
6 ribs celery, chopped
1 large can mushrooms (stems and pieces)
3 cloves garlic (put through press)
4 Tbsp. bacon drippings
6 slices dry toast
1 1/2 to 2 cans chicken broth
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. black pepper (freshly ground if possible)
1/2 tsp. celery salt
1 tsp. oregano, pounded
dash of hot sauce
3/4 c. chopped parsley
1 lb. can white lump crabmeat *
3/4 c. cracker crumbs
3 Tbsp. butter
dash of paprika

Preparation

*Equivalent amount of canned Alaskan King crabmeat may be substituted.