Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can peach pie filling
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can mandarin oranges, drained
1 large box frozen strawberries, drain some of juice
4 bananas, sliced

Preparation

Mix each ingredient well, one at a time, and refrigerate at least an hour before serving.