Tuna Jellied Salad(Low Calorie) - cooking recipe

Ingredients

1 envelope Knox gelatine
1 small can mushrooms
1 c. chopped celery
1 can tuna
2 Tbsp. lemon juice
1 Tbsp. prepared mustard
1/4 c. mayonnaise (lite)

Preparation

Dissolve gelatine in juice from mushrooms.
Mix all ingredients together and refrigerate for 2 hours.