Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. corkscrew vegetable medley pasta
1 head cauliflower
1 head broccoli
3 carrots, diced
1 pkg. frozen lima beans

Preparation

Cook pasta; drain and cool.
Prepare vegetables and mix together in a large airtight container.
Any of the following may be substituted or added:
mushrooms, celery, radishes, cherry tomatoes or zucchini.