Rhubarb Crunch - cooking recipe

Ingredients

4 c. diced rhubarb
1 1/2 c. mini marshmallows
3 oz. pkg. strawberry Jell-O
1 1/2 c. granulated sugar
1/2 c. melted butter or margarine
1 yellow cake mix
1 c. water

Preparation

Combine rhubarb, marshmallows, Jell-O and sugar in a large mixing bowl; pour into a 9 x 13-inch pan.