Southern Style Potatoes - cooking recipe

Ingredients

1 (32 oz.) box frozen hash browns
3/4 c. margarine, melted
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) sour cream
2 c. shredded Cheddar cheese
2 c. cornflakes

Preparation

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well.
Spoon into greased 2 1/2-quart casserole. Crush cornflakes and stir in remaining butter.
Sprinkle over potatoes.
Bake at 350\u00b0 for 50 minutes.