Rhubarb Sauce - cooking recipe

Ingredients

4 c. diced rhubarb
1 c. water
1/4 tsp. soda
1/2 c. sugar

Preparation

Peel and cut the rhubarb into small pieces.
Boil slowly until tender.
Add sugar; stir until dissolved.
Serve hot or cold. Makes 6 servings.
May add 2 cups sliced strawberries.