Spanish Yellow Rice With Green Pigeon Peas - cooking recipe

Ingredients

4 cloves garlic
1 small onion
1/2 small green pepper
2 strands cilantro (recao)
pinch of oregano
1/2 can tomato sauce (8 oz.)
1 pkg. sazon (with achiote)
3 Tbsp. corn oil
1 Tbsp. salt or to taste
1 can green pigeon peas
2 tsp. Alcaparrado Manzanilla olives
4 c. rice

Preparation

Spanish products can be found in Spanish section.