Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 tsp. vanilla
1/2 c. light brown sugar
1/8 tsp. salt
3 eggs
1 c. shelled pecans
1 (8-inch) pie shell

Preparation

Combine syrup, sugar, eggs, vanilla and salt; mix well.
Add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes.