Aunt Hazel'S Sweet Pickles - cooking recipe

Ingredients

5 qt. sour pickles
3 cloves garlic, minced
1 1/2 c. vinegar
5 lb. sugar
1 pkg. pickling spice

Preparation

Drain and rinse pickles.
Slice into large crock and cover with ice.
Let stand until all ice melts; drain.
Combine rest of ingredients and pour over pickles.
Stir every morning for 5 days. Pack and seal.