Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. grated cheese

Preparation

Cook broccoli following directions on back of package.
Drain and place in greased baking casserole.
Make cheese sauce as follows:
melt butter.
Add flour, salt and pepper. Stir together. Pour milk gradually, a little at a time.
Add cheese and stir over medium heat until thick.
Crumble 1/2 package Ritz crackers on top.
Pour 1/2 of sauce over crackers. Crumble remainder of crackers over sauce.
Pour on remainder of sauce. Bake at 350\u00b0 until brown.