Yellow Frosted Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (5 to 9 oz.) can frozen lemonade
1/2 gal. pineapple sherbet
1 qt. ginger ale

Preparation

Add required amount of water to juice.
Freeze pineapple juice and take from freezer 2 hours before serving.
Add ginger ale last.
Serves 40 or more.