Lemonade Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1 (12 oz.) can frozen lemonade
8 oz. Cool Whip
2 graham cracker pie shells

Preparation

Combine milk, lemonade and Cool Whip in a large bowl.
Beat with electric mixer until blended.
Pour into pie shells and refrigerate for at least 4 hours before serving.
Keep refrigerated.