Pineapple Nut Fruit Salad - cooking recipe

Ingredients

1 box lemon gelatin *
1 box lime gelatin *
2 c. boiling water
1/2 to 1 c. salad dressing
3/4 can evaporated milk
2 1/2 c. crushed pineapple, drained
1 pt. or less cottage cheese
1/2 c. pecans, chopped
2 Tbsp. lemon juice

Preparation

Dissolve jello in hot water; cool.
Chill until thickened. Combine salad dressing mixed with the milk.
Fold into jello and add pineapple, cottage cheese, nuts and lemon juice.
Chill until firm.
I use a 9 x 12-inch baking dish.