No Icing Chocolate Cupcakes - cooking recipe

Ingredients

4 sq. baking chocolate
1 c. margarine
1/4 tsp. butter flavoring
1 1/2 c. chopped nuts
1 3/4 c. sugar
1 c. flour
4 extra large eggs
1 tsp. vanilla

Preparation

Melt chocolate and margarine; add flavoring and nuts.
Combine sugar, flour, eggs and vanilla and add to chocolate mixture. Spoon into muffin pans lined with paper cups.
Fill half full. Bake at 325\u00b0 for 35 minutes.