Orange Nog - cooking recipe

Ingredients

1/2 c. water
1/2 (6 oz.) can frozen orange juice concentrate (1/3 c.)
1 (8 oz.) carton orange yogurt (1 c.)
1 medium banana, cut in pieces
6 ice cubes

Preparation

Blend first 4 ingredients in blender until smooth.
With blender running at lowest speed, add ice cubes, one at a time; blend smooth.
Serve at once.
Makes 2 1/2 cups.