Walking Tostada - cooking recipe

Ingredients

1 (16 to 17 oz.) can refried beans
1 (8 oz.) sour cream
1 (8 oz.) guacamole dip (avocado)
1 (4 oz.) diced green chilies
1 (2 oz.) sliced black olives
2 diced tomatoes
3 green onions, sliced
2 c. grated Cheddar cheese
lettuce, shredded (if desired)
crackers or tortilla chips (for dipping)

Preparation

Layer all ingredients on a large platter (12-inch pizza pan works well) in order given (adding shredded lettuce after tomatoes, if used).
Serve with crackers or chips.