Pork Chop Wild Rice Casserole - cooking recipe

Ingredients

2/3 c. raw wild rice
1 (14 1/2 oz.) can chicken broth
1/4 c. white wine
4 boneless pork chops (1-inch thick), fat trimmed
1 large onion, chopped
1 small tart apple, cored and sliced
1 medium ripe tomato, sliced
chopped fresh parsley

Preparation

Wash and drain rice.
Place in a quart casserole.
Add the broth, wine and onion.
Arrange pork chops on top.
Cover and bake at 350\u00b0 for 1 hour.
Uncover; top each chop with slice of apple, then a slice of tomato.
Re-cover; continue baking for 30 minutes longer.
Sprinkle with parsley before serving.
Serves 4.