Curious Cake - cooking recipe

Ingredients

1 pkg. ( 2 layer) German chocolate cake mix
3/4 c. margarine, melted
2/3 c. evaporated milk
1 c. chopped pecans
1 pkg. (6 oz.) semi-sweet chocolate chips
1 (14 oz.) bag caramels

Preparation

Combine
cake
mix,
margarine and 1/3 cup of the milk; mix well.
Press
1/2
of
the\tmixture
into an ungreased 9 x 13-inch pan.
Bake
at 350\u00b0 for 5 minutes.
Sprinkle nuts and chocolate chips over baked crust.
Melt caramels with remaining 1/3
cup milk in saucepan over low heat; stir often until mixture
is smooth.
Spread
evenly over nuts and chips.
Top with
remaining cake
mixture;
press
gently.
Bake
for
20 minutes at 350\u00b0. Cool slightly.