Blueberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O (6 oz.)
1 can blueberry pie filling
1 small can crushed pineapple
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
nuts and coconut (optional)

Preparation

Dissolve gelatin in 2 cups boiling water in a bowl.
Add pie filling and pineapple and mix well.
Pour into a 9 x 13-inch pan; chill until firm.
Blend cream cheese and sugar in a bowl.
Stir in sour cream and vanilla.
Spread over congealed layer.
Top with nuts and coconut, if desired.